CONTINENTAL BREAKFAST

• Fresh fruit platter
• Fresh croissants, muffins, toast
• Fresh seed loaf and french loaf
• Selection of 3 cereals
• Selection of 3 yoghurts
• Assorted cold meats
• Assorted cheeses
• Assorted jams, honey
• Filter Coffee
• Ceylon Tea
• Fresh fruit juice

BREAKFAST DELUXE

• Fresh fruit platter
• Selection of 3 cereals
• Selection of 3 yoghurts
• Fresh croissants, muffins, seed loaf and french loaf
• Assorted cold meats
• Assorted cheeses
• Assorted jams and honey
• Eggs - scramble / fried / boiled
• Spanish omelette / Mexican heuvos rancheros
• Bacon
• Sausage
• Fried tomatoe
• Mushrooms
• Filter Coffee
• Ceylon Tea
• Fresh fruit juice

SNACK PLATTER / FINGER LUNCH

• Cocktail samoosas
• Miniature meatballs
• Cocktail sausage rolls
• Buffalo chicken wings
• Assorted biscuits / crackers
• Sweet chilli dip
• Honey mustard dip

CONTINENTAL PLATTER

• Assorted cold meats
• Roasted chicken pieces
• Assorted cheeses
• Assorted biscuits / crackers
• Fresh French loaf
• Green garden salad

MEDITERRANEAN PLATTER

• Smoked salmon with cream cheese and olives on toasted French loaf
• Paprika smoked oysters and coriander on crispbread / breadsticks
• Pickled peppers, sun dried tomatoes
• Dolmades
• Humus
• Tzatziki
• Fresh Greek salad with balsamic vinegar and olive oil

HOT LUNCH

• Al fresco pasta tossed with basil pesto, feta, garlic and baby tomatoes
• Peri-peri chicken livers with fresh lemon on a bed of tagliatelli
• Garlic herb loaf
• Fresh French salad with vinaigrette

PICNIC LUNCH

• Assorted sandwiches on brown and white bread / rolls
• Assorted fruit
• Chocolate bars, crisps, snacks
• Fresh fruit juice
• Mineral water

Plated Starters – Choice of one of the following:

• Coconut & Lemon Grass Soup with Prawns & Mange Tout
• Creamy Mushroom Soup with Parmesan Cheese Croutons
• Smoked Salmon Tartar served with Marinated Cucumber & Caviar drizzled with a Pink Peppercorn & Dill Dressing
• Baby Spinach, Watercress & Rocket Salad with Caramelized Pear, Toasted Almonds & Gorgonzola served with Balsamic Vinegar & Olive Oil
• Tian of Avocado, Aubergine with Basil, Large Grilled Prawns & Tomato served with Basil Oil & Sweet Chilli Sauce
• Home Made Bread & Butter

Main Courses – Choice of one of the following:

• Wild Mushroom Risotto with Cream & Shavings of Parmesan Cheese
• Seared Tuna with Chermoulah Paste – Coriander, Fresh Parsley, Garlic, Cayenne Pepper & Cumin served with Baby Potatoes
• Roast Fillet of Beef marinated in Soy Sauce & Sherry served with a Sweet Chili & Mirin Sauce & Mashed Potato
• Oven Baked Chicken Breast stuffed with Spinach, Sun- dried Tomato & Feta Cheese served with a creamy Basil Pesto sauce
• Seared Medallions of Beef Fillet with Creamed Spinach & Red Pepper Pesto served with a Port Jus & Potato Bake
• Seared Norwegian Salmon with Lemon Hollandaise & Steamed Asparagus

Desserts – Choice of one of the following:

• Crème Brule dusted with Icing Sugar
• Warm Syrupy Walnut & Orange Cake with Vanilla Ice Cream
• Chocolate Tart with Mascarpone
• Iced Berries with Hot Chocolate Sauce
• Baked Cheese Cake with Seasonal Fruits